Ashcombe
£6.00 – £12.00
Ashcombe is a semi-hard cheese made from cow's milk, with a captivating layer of wood ash through the centre. It undergoes a traditional brine rinse and is aged for 3 to 4 months to develop it's distinctive flavour. With a buttery, savoury taste and nutty undertones, it sits well on any cheeseboard or tossed through a rocket salad.
Created by David Jowett of King Stone Dairy, Ashcombe draws inspiration from the French Morbier cheese. Its name pays homage to the “Ash” vein running through it and the iconic “Coombes,” steep-sided hills enveloping the region where it is made.
Supreme Champion at the 2022 British Cheese Awards.
- 250g or 500g
- Cut to order
- Made by King Stone Dairy in Gloucestershire
Ingredients
Pasteurised Cow's Milk, Salt, Wood Ash, Animal Rennet, Cheese Cultures, Lysozyme (Egg).
For allergens see ingredients in bold.
Storage tip
Wrapped in wax paper, or a paper towel and placed in a plastic container and kept refrigerated.