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Our chipolata sausages are handmade with succulent pork from Large Black pigs, and seasoned with Farm Shop's special herb mix.

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Slightly smaller than a classic sausage, these tasty bangers are flavourful and perfect in a fry up or on the BBQ.

Made using pork from free-range, rare breed animals and prepared by our butchers.

  • 6 sausages, approximately 250g
  • Reared in Britain
  • Handmade by our butchery team.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Cooking tips

Pan fry on a medium-high heat for 5-6 minutes, turning to brown evenly.


Pork (92%), Water, Gluten-Free Oats, Sausage Seasonings (Sulphites)
For allergens, please see items in bold.

Storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.