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Fillet Steak
£34.00
The fillet is the least-used muscle on a cow, therefore this barrell shaped cut is extremely tender, buttery soft and lean.
Fillet steak can be grilled or fried, we recommend serving alongside a sauce to add extra flavour.
All our beef is grass-fed and sourced either from our own Somerset farm, or from other British farms who share our values. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- 2x 180g steaks
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Perfectly paired with
Cooking tips
Storage instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.