Continue Shopping

Fillet Steaks


The fillet is the least-used muscle on a cow, therefore this barrell shaped cut is extremely tender, buttery soft and lean.

Add to Wishlist
Add to Wishlist

Fillet steak can be grilled or fried, we recommend serving alongside a sauce to add extra flavour.

All our beef is grass-fed and sourced either from our own Somerset farm, or from other British farms who share our values. For depth of flavour, our beef is dry-aged for a minimum of 28 days.

  • 2x 180g steaks
  • REARED in Britain
  • EXPERTLY PREPARED in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Perfectly paired with

Cooking tips

Bring the steak to room temperature by taking it out of the fridge 30 minutes prior to cooking. Grill over a high heat for 6-7 minutes, turning regularly, for medium-rare doneness. Rest before serving.

Storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.