Fillet Steaks
£34.00
The fillet is the least-used muscle on a cow, therefore this barrell shaped cut is extremely tender, buttery soft and lean.
Fillet steak can be grilled or fried, we recommend serving alongside a sauce to add extra flavour.
All our beef is grass-fed and sourced either from our own Somerset farm, or from other British farms who share our values. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- 2x 180g steaks
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Perfectly paired with
Cooking tips
Bring the steak to room temperature by taking it out of the fridge 30 minutes prior to cooking. Grill over a high heat for 6-7 minutes, turning regularly, for medium-rare doneness. Rest before serving.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.