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Horseradish and Scotch Bonnet Hot Sauce


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Not for the faint hearted, our Scotch Bonnet & Wild Horseradish Hot Sauce is a fiery accompaniment to add serious welly to a roast beef sandwich.

Handmade in small batches in our Farm Shop Kitchen.

  • 150ml
  • Made with foraged wild horseradish
  • Handmade in our Farm Shop Kitchen

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Perfectly paired with


Water, Cider vinegar, Scotch bonnet chillies (11%), Onions, Mustard powder, Wild horseradish, Sugar, Turmeric, Stabiliser: Xanthan gum.

Allergens in bold.

from our estate

To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what he finds.

Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.