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Lamb Henry
£26.95
Lamb Henry is a mini shoulder joint which, like a lamb shank, needs to be cooked slow and low to allow the meat to soften and fall off the bone. As it comes from the shoulder, it's a beautifully flavoured cut and the fat within the joint keeps the meat juicy and succulent.
Keeping in line with our belief that we should eat only what is in season, the summer months see spring lamb giving way to slightly maturer hogget. Read more here.
Our hogget is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 1.2kg
- Reared in Britain
- Expertly prepared in our butchery.