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Lamb Rump Roast
£12.50
Lamb Rump, also called chump, is from the end of the back of the animal where it meets the top of the leg. It's a perfect, boneless roasting joint for a Sunday roast for two.
Keeping in line with our belief that we should eat only what is in season, the summer months see spring lamb giving way to slightly maturer hogget. Read more here.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 500g, serves 2
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.