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Lamb Rump Roast
£12.50
Lamb Rump, also called chump, is from the end of the back of the animal where it meets the top of the leg. It's a perfect, boneless roasting joint for a Sunday roast for two.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 500g, serves 2
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.