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Leg of Lamb


A showstopping centrepeice for any roast, our free-range lamb leg is tender, lean and succulent.

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Our lamb are grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.

  • Available as half or whole leg
  • REARED in Britain
  • EXPERTLY PREPARED in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Perfectly paired with

Great Taste 2022

3 star award-winner
"Stunning! Wonderful grassy, herbaceous tasting lamb. Full of the outdoors. Succulent and juicy, this is exceptional in flavour and texture"

Cooking tips

Remove from the fridge and bring to room temperature. Preheat the oven to 180. Place the lamb leg in a roasting dish and cook, uncovered for 1 hour 45 minutes, or 1 hour for half a leg. Rest before serving.
1.2kg - 1.3kg (Half Leg) serves 4
2.4 - 2.6kg (Full Leg) serves 6-8

Storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.