Leg of Lamb
£30.00 – £60.00
A show stopping centrepeice for any roast, our free-range lamb leg is tender, lean and succulent. Slow roast with plenty of rosemary and garlic for a delicious Easter feast.
Keeping in line with our belief that we should eat only what is in season, the summer months see spring lamb giving way to slightly maturer hogget. Read more here.
Our lamb are grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- Available as half or whole leg
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Great Taste 2022
Cooking tips
Storage instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.