Dry Meat Rubs
£6.95 – £26.00
A blend of herbs, spices, and other seasonings to coat and flavour meats before cooking. Crafted in our Farm Shop kitchen to enhance the natural flavours of your meat.
The key ingredient to transforming your dishes, whether grilling, roasting, barbecuing or slow cooking.
- 130g
- Handmade in our Farm Shop Kitchen
Perfectly paired with
How to use
Before applying the rub, ensure that the meat is clean and dry. Pat it gently with a paper towel to remove any excess moisture. Generously sprinkle the dry rub onto all sides of the meat, ensuring an even coating. Use your hands or a dry rub shaker to gently massage the rub into the meat, ensuring it adheres well. After applying the dry rub, allow the meat to rest for some time. This allows the flavour to penetrate the meat, resulting in a bolder taste. For larger cuts, such as roasts or briskets, you can let them rest in the refrigerator overnight. For smaller cuts, 30 minutes to 1 hour of resting time is usually sufficient.
Ingredients
Pork Rub: Sea salt (47%) Brown Sugar, Fennel Seeds, Black Pepper, Mixed Herbs [Marjoram, Basil, Oregano, Thyme], Garlic, Allspice, Paprika.
Lamb rub: Sea salt (60%) Brown Sugar, Mustard powder, Garlic, Rosemary, Thyme
Beef rub: Sea salt (51%) Brown Sugar, Mustard powder, Paprika, Black Pepper, Garlic, Caraway Seeds.
Chicken rub: Sea salt (48%) Black Pepper, Brown Sugar, Paprika, Garlic, Thyme, Oregano, Coriander, Mustard Powder, Cayenne pepper.
For allergens see ingredients in bold. 130g.
from our pantry
Produced in our kitchen in Somerset is a range of jams, chutneys, spreads and pickles. Our team use fresh British produce to ensure flavour-packed mouthfuls across the range, including our seasonal heroes which feature a hero product from every season.