Pickled Shallots
£6.95
Steeped in cider vinegar, these zingy Pickled Shallots come in three flavours; Traditional, Spicy or sweet Honey. The perfect addition to a cheeseboard, in a juicy beef burger or tossed through a summer salad.
Handmade in small batches in our Somerset kitchen.
- 370g net, 160g drained
- Handmade in our Farm Shop Kitchen
Perfectly paired with
Ingredients
Traditional Pickled Shallots: Cider Vinegar, Shallots, Demerara Sugar, Sea Salt, Yellow Mustard Seeds, Black Pepper, Coriander Seeds.
Spicy Pickled Shallots: Cider Vinegar, Shallots, Demerara Sugar, Dried Chilli, Sea Salt, Yellow Mustard Seeds, Black Pepper, Chilli flakes, Coriander Seeds.
Honey Pickled Shallots: Cider Vinegar, Shallots, Demerara Sugar, Sea Salt, Farm Shop Honey, Mustard Seeds, Black Pepper, Coriander Seeds.
Allergens in BOLD. May contain all known allergens including naturally occurring sulphites, nuts, peanuts, sesame, and gluten.
from our pantry
Produced in our kitchen in Somerset is a range of jams, chutneys, spreads and pickles. Our team use fresh British produce to ensure flavour-packed mouthfuls across the range, including our seasonal heroes which feature a hero product from every season.