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Prime Rib


Make steaknight even better with the superb Prime Rib. It is a thick cut ribeye steak with the bone left in. Leaving the bone on helps the meat to cook more evenly which in turn keeps the steak juicier.

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Expertly reared on our Somerset farm or by British farms who share our values, our beef is grass-fed and comes from native breed cattle. For depth of flavour, our beef is dry-aged for a minimum of 28 days.

  • 900g
  • Reared in Britain
  • Expertly prepared in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.