Rosemary & Garlic Marinated Butterflied Lamb Shoulder
£26.95
One of the tastiest cuts on the animal, we remove all the bones from the shoulder and marinade the lamb in fresh rosemary, fresh garlic, salt, cracked black pepper and olive oil. This is a brilliant choice for an Easter barbecue.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 1.2kg
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Ingredients
Lamb (94%), Rosemary, Pepper, Salt, Garlic.
Allergens in bold. Made in an environment that handles all known allergens.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.