San Patrignano Panettone
£25.00
Out of stockA traditional Italian festive treat, the Panettone di San Patrignano is prepared according to a recipe that has been handed down through generations, using only natural ingredients and a mother dough that is over 30 years old and cared for by the members of the community.
The structure of the panettone is the result of three consecutive days of preparation and nourishment of the sourdough with double leavening of 24 hours. Soft raisins, Ribera orange peels and fragrant Sicilian cedars candied by hand, perfectly marry the natural flavouring deriving from the combination of honey and vanilla pods.
- 750g
- Made in Italy
Ingredients and nutrition
Soft wheat flour type “00” 25.7%, butter, egg yolk, candied orange peel 11.7% (orange peel, glucose-fructose syrup, sugar, cane sugar), raisins 11% (sultanas, sunflower seed oil), sugar, natural yeast (soft wheat flour type “0”, water), candied citron 2.5% (citron peel, sugar, glucose-fructose syrup), honey, salt, malt extract (barley malt, water, soft wheat malt flour), fructose, natural flavouring, vanilla powder.
Allergens in BOLD
Nutrition per 100g
Energy 1586 KJ / 378 Kcal, Fat 17g, of which saturates 10g, Carbohydrates 49g, of which sugars 25g, Protein 7.6g, Salt 0.15g