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Our version of a much-loved ferment, this sauerkraut is combined with leeks, bay leaves and juniper berries for a flavourful twist. Delicious served cold as part of a salad, with hot dogs or with pork.

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Handmade in small batches for Farm Shop by Somerset jarring experts, CULTJAR.

  • 350g
  • Handmade in Somerset by CULTJAR

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Perfectly paired with

About Cultjar

Located in rural Somerset is Worminster Farm, lead by Peter Prescott and the home to CULTJAR. Specialists in jarring and preserving, CULTJAR's values lies in nutrient rich produce and growing their own ingredients through environmentally conscious practices.

Ingredients and nutritional information

Ingredients: Cabbage (88%), Leek (8%), Juniper, Bay, Salt.
Allergens in bold.

NUTRITION per 100g
Energy (KJ): 131 Energy (Kcal): 31
Fat (g): 0
of which saturates (g): 0
Carbohydrates (g): 4.8
of which sugars (g): 4.7
Protein(g): 1.2
Salt (g): 1.9

Storage instructions

Keep refrigerated below 5c.