Sauerkraut
£11.95
Our version of a much-loved ferment, this sauerkraut is combined with leeks, bay leaves and juniper berries for a flavourful twist. Delicious served cold as part of a salad, with hot dogs or with pork.
Handmade in small batches for Farm Shop by Somerset jarring experts, CULTJAR.
- 350g
- Handmade in Somerset by CULTJAR
Perfectly paired with
About Cultjar
Located in rural Somerset is Worminster Farm, lead by Peter Prescott and the home to CULTJAR. Specialists in jarring and preserving, CULTJAR's values lies in nutrient rich produce and growing their own ingredients through environmentally conscious practices.
Ingredients and nutritional information
Ingredients: Cabbage (88%), Leek (8%), Juniper, Bay, Salt.
Allergens in bold.
NUTRITION per 100g
Energy (KJ): 131 Energy (Kcal): 31
Fat (g): 0
of which saturates (g): 0
Carbohydrates (g): 4.8
of which sugars (g): 4.7
Protein(g): 1.2
Salt (g): 1.9
Storage instructions
Keep refrigerated below 5c.