Lamb Shoulder
£33.00 – £50.00
Our award-winning shoulder of lamb is one of the tastiest cuts on the animal. Kept on the bone for flavour, cook this slow and low and let the natural fat baste the joint to create a succulent roast that will fall off the bone.
Keeping in line with our belief that we should eat only what is in season, the summer months see spring lamb giving way to slightly maturer hogget. Read more here.
Our hogget is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
Half a shoulder serves 2-4
A whole shoulder serves 6-8
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Great Taste 2023
Cooking tips
Storage instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.