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Lamb Shoulder
£33.00 – £50.00
Our award-winning shoulder of lamb is one of the tastiest cuts on the animal. Kept on the bone for flavour, cook this slow and low and let the natural fat baste the joint to create a succulent roast that will fall off the bone.
Keeping in line with our belief that we should eat only what is in season, the summer months see spring lamb giving way to slightly maturer hogget. Read more here.
Our hogget is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
Half a shoulder serves 2-4
A whole shoulder serves 6-8
- Reared in Britain
- Expertly prepared in our butchery.