Sirloin Steak

1 star award winner
"This is a good looking piece of meat that has browned well and looks juicy. There is a rich, inviting and clean meaty aroma. The fat is creamy and buttery and has a mild grassy farmyard flavour.

These well-fatted steaks have a pure and clean beefiness. The texture is tender and the fat flavourful. Delicious even without salt."

Bring the steak to room temperature by taking it out of the fridge 30 minutes prior to cooking. Season with oil, salt and pepper. Grill over a high heat for 4-5 minutes on each side to reach medium-rare doneness. The internal temperature of medium-rare steak should be 57-60°C. Rest before serving.

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.