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Wild Garlic Pickles


Using wild garlic from our Somerset estate, these Wild Garlic Pickles are a punchy take on a classic pantry staple. Put atop our Wagyu X burgers, in a cold cut sandwich or alongside cheese and charcuterie.

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We use wild garlic foraged by our in-house forager, Kenny, from the Somerset countryside.

  • 220g
  • Made with foraged wild garlic
  • Handmade in our Farm Shop Kitchen

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Perfectly paired with

Ingredients and nutrition

Cucumber (44%), White Vinegar (Sulphites), Water, Onions, Sugar, Salt, Mustard seeds, Wild Garlic, Celery Seeds, Turmeric.
Allergens in bold.

Energy: 133KJ/ 31Kcal, Fat 0.5g, of which saturates 0g, Carbohydrate 4.7g, of which sugars 4.1g, Protein 0.7g, Salt 1.1g

from our estate

To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what he finds.
Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.