Recipe: Tagliata Steak Salad
Tagliata is an Italian term that means “sliced” or “cut,” referring to the way the steak is prepared. This is a simple but flavourful salad, the perfect option for a lighter BBQ meal.
Ingredients
- 4 sirloin steaks, about 220g each
- 1 tbsp oil, such as cold pressed rapeseed oil
- 150-200g wild rocket, washed and dried
- 40g pickled walnuts
- 30g Pecorino, shaved or finely grated
- Salt and pepper
Method
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STEP 1
Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.
Fire up the BBQ, or heat a large grill pan over medium-high heat. -
STEP 2
Drizzle the steaks with oil and season with salt and pepper. Cook for 3-4 minutes per side for medium-rare, adjusting the time depending on how well done you like your steak.
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STEP 3
Let the steaks rest for 5 minutes, then thinly slice. Tip – use a sharp non-serrated knife and cut against the grain.
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STEP 4
Arrange the wild rocket on a serving platter, and top with sliced steak, Pecorino cheese, and pickled walnuts, with a little bit of the pickling juice. Serve immediately.