Ribeye Steak

£25.00

The ribeye is taken the forerib, the meat has a characteristic marbling of fat running through the centre and it's due to that fat that the meat is extremely flavourful.

Ribeye is one of our most popular cuts of steak, thanks to the seam of fat within the meat it bastes itself during cooking which keeps the meat tender and adds extra flavour. Ours is dry-aged for a minimum of 28 days to give it a deeper flavour.

2x 250g steaks
Reared in Britain
Expertly prepared in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Perfectly paired with

Cooking tips

Storage tips

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.

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