Beef Gravy
£6.50
Homemade gravy made with beef bones from our butchery for depth of flavour, seasoned with bay leaf, peppercorns and dijon mustard.
- 500g
- Made by Pegoty Hedge
Cooking instructions
Hob - From Chilled. Empty contents into a saucepan. Heat gently. Stir occasionally until simmering. Do not boil. Serve immediately.
Microwave from chilled: Pour into a microwaveable bowl or mug. 5 mins at 900W, stir halfway through. Ensure gravy is piping hot. Do not reheat.
Ingredients and nutrition
Beef Stock (94%) (Water, Beef Bones, CELERY, Onion, Carrots, Garlic, Tomato Purée, Sunflower Oil, Peppercorns, Bay Leaf), Cornflour, Dijon MUSTARD, Red Wine Vinegar, Tamari (SOY), Salt, Ground Black Pepper.
Allergens in bold.
Nutrition per 100g
Energy 124 KJ/ 30 Kcal, Fat 1.7g, of which saturates 0.7g, Carbohydrates 0.4g, of which sugars 0.3g, Protein 2.6g, Salt 0.1g
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.