Diced Stewing Steak
£10.50
Best for 'low and slow' cooking, our grass-fed and dry aged diced Stewing Steak is cut from the chuck, or fore quarter. When braised, the robust texture of this cut becomes tender and takes on bold seasonings, making it a great choice for stews, homemade pies and curries.
For depth of flavour, our Angus X beef is dry-aged for a minimum of 28 days. All of our meat comes from our Somerset farm and other local, like-minded farmers who share our dedication to high welfare meat.
- 500g
- Reared in Britain
- Expertly prepared in our Somerset butchery.
Cooking Tips
Storage Instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.