Christmas Pudding Teacake
£4.95
A playful twist on a festive classic, this Christmas Pudding Teacake is filled with our own foraged mincemeat. Handmade by La Fleur De Chocolat, they are handmade to resemble a traditional pudding, complete with decorative holly on top.
Handmade by La Fleur De Chocolat, an artisan chocolatier in Hereford, these teacakes are crafted over three days. Jaqueline of La Fleur De Chocolat has a background in patisserie and chocolate, gaining experience in restaurants in France and Michelin Star restaurants in the UK.
Sold individually
125 g
Please note
Due to the marmalade used alongside the marshmallow filling, this teacake will have a 7-14 day shelf life.
Ingredients
Dark Chocolate (44%) (Cocoa, Sugar, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Sugar, Farm Shop Mincemeat (15%) (Plums, Sugar, Blackberries, Apple, Raisins, Sultanas, WALNUTS, Orange Juice, Sea Buckthorn, Mixed Peel (SULPHITES), Ground Ginger, Ground Nutmeg, Dried Cloves, Citrus Fruit Zest), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), WHEAT Flour, Butter (MILK) , Invert Sugar, Water, Gelatine (Beef), Vanilla Extract (Invert Sugar, Vanilla Concentrate, Spent Vanilla Seeds), Coloured Cocoa Butter (Cocoa Butter, E555, E551, E172, Safflower Concentrate, Spirulina Concentrate).
Allergens in BOLD.
Nutritional information per 100g
Energy 1879kJ / 447kcal, Fat 19g, of which saturates 11.1g, Carbohydrate 64.8g, of which sugars 57.4g, Protein 5.7g, Salt 0.17g.