Fried Egg Teacake
£4.95
Our delicious Easter take on an all-time favourite: introducing our limited-edition Fried Egg Teacake. Fluffy marshmallow, a crunchy biscuit base and our own classic sweet strawberry jam, covered in luscious dark chocolate, decorated with a white chocolate fried egg on top.
Handmade by La Fleur De Chocolat, an artisan chocolatier in Hereford, these teacakes are crafted over three days. Jaqueline of La Fleur De Chocolat has a background in patissiere and chocolate, gaining experience in restaurants in France and Michelin Star restaurants in the UK.
Sold individually
125 g
Available for Delivery, and Click & Collect from Farm Shop Somerset only
Perfectly paired with
Ingredients
Dark Chocolate (44%) (Cocoa, Sugar, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract) Sugar, Farm shop Strawberry Jam (15%) (Strawberries, Sugar, Lemon Juice, Water, Gelling Agent: Pectin, Salt) WHEAT Flour, Butter (MILK), Invert Sugar, Beef Gelatine, Water, Vanilla Extract (Invert Sugar, Vanilla Concentrate, Spent Vanilla Seeds), Orange Cocoa Butter, Colours (E171, E102*, E110*). Dark chocolate contains cocoa solids 58% minimum.
*May have an adverse effect on activity and attention in children.
ALLERGENS IN BOLD. May contain nuts and sesame.
Nutrition per 100g: Energy 1402kJ/333kcal, Fat 13g, of which saturates 11g, Carbohydrate 79g, of which sugars 51g, Protein 3.7g, Salt 0.06g.
