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Bavette
£12.50
Bavette steak, also called flank steak, is a long, flat cut that comes from the front end of the animal. It's bold in flavour and a great value cut.
Bavette can either be slow cooked in a casserole or stew until it’s falling apart, or can be marinated and flash cooked on a high heat as a steak.
- 1x 500g
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Cooking tips
Storage instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.