Boerewors
£7.50
Our award winning Boerewors sausage uses both grass-fed beef and free range pork mince.
We follow a traditional Namibian recipe, passed down from generation to generation, and a former winner of the coveted Champion Boerewors Maker title at the annual South African Boerewors competition.
Cook under a hot grill or on the barbecue for best results.
“What a superbly presented Boerewors sausage with glorious hints of delicate spices and rich meaty aromas.” Our Great Taste 2022 2-Star award-winning Boerewors.
- 500g
- Reared in Britain
- Handmade by our butchery team.
Great Taste 2022
2 star award-winner
"What a superbly presented Boerewors sausage with glorious hints of delicate spices and rich meaty aromas."
Cooking tips
Remove from the fridge 20-30 minutes before cooking. Place a little oil in a pan and, over low heat, cook for about 10 minutes on each side. Also great barbecued or in the oven for the same amount of time.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
Ingredients
Beef, pork, coriander, cloves, nutmeg, black pepper, white vinegar (sulphites), gluten free oats, water.
Allergens in bold.
Approx. weight: 450g
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.