Butterflied Leg Of Lamb
£62.50
An excellent barbecue cut, our Butterflied Leg of Lamb is best enjoyed when rubbed with spices and herbs, then grilled over coals or cooked in the oven. Thanks to being butterflied it is quick cooking which makes it suitable any day of the week.
Our lamb are grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 2.5kg
- Reared in Britain
- Expertly prepared in our butchery.
cooking tips
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.