Celeriac, Capers and Mustard Seeds

Located in rural Somerset is Worminster Farm, lead by Peter Prescott and the home to CULTJAR. Specialists in jarring and preserving, CULTJAR's values lies in nutrient rich produce and growing their own ingredients through environmentally conscious practices.

Celeriac (85%), Pears, Capers (2%), Yellow Mustard Seeds, Tarragon, Sea Salt.
For allergens see ingredients in bold.

Nutrition per 100g:
Energy 131 kj / 31 Kcal
Fat 0.8g of which saturates 0.1g
Carbohydrates 3.4g, of which sugars 2.7g
Protein 1.6g
Salt 2.2g.

Keep refrigerated below 5°c. Once opened consume within 2 weeks.
Be careful when opening as fermentation can cause the product to pop and overflow a little.