Centre Cut Beef Fillet
£71.00
The most prized part of the animal, centre cut fillet is the most tender, soft and buttery of all the cuts. Use this barrel shaped muscle to create your own Beef Wellington, have as an indulgent roast, or cut into thick steaks.
Our beef is sourced from our own grass-fed Aberdeen Angus cattle reared on Farm Shop’s Bruton farm. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- 750g
- Reared on our farm
- Expertly prepared in our butchery.
Available for Delivery, and Click & Collect from Farm Shop Somerset only
Great Taste 2025
1 star award winner
"This fillet cuts easily and is juicy. The aromas are rich and savoury and the texture has good chew. It has dense flavour and there is real character here. The rounded taste is remarkable and it has incredible depth of flavour compared to many fillets on the market."
"A juicy, well presented fillet this has an enticing savoury beef aroma. There is a soft melt-in-the-mouth succulent texture and a flavour which is very delicate but clean. This comes from an animal which has lived a good life to give juicy, well-marbled meat."
storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.