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Crab Apple and Quince Chutney
£6.50
Our new Crab Apple and Quince Chutney is a blend of sweet and sour with a subtle citrus. Perfect for a cheeseboard or in a ploughman's sandwich, these classic flavours pair well with bolder cheeses.
Made with crab apples gathered by our in-house forager, Kenny, from the Somerset countryside.
- 200g
- Handmade in our Farm Shop Kitchen
Ingredients and nutrition
from our estate
To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what he finds.
Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.