Crown Of Lamb with Apricot Stuffing
£45.00
The regal Crown of Lamb is a skilfully crafted cut, comprising a rack of lamb curved into a circular form, with the ribs facing upwards to resemble a crown.
Prepared in-house by our butchery team, it has been generously filled with hand-made apricot sausage meat stuffing.
- 1.3kg
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Ingredients
Stuffing Mix (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Antioxidant E300, Spices, Herb Extract), Sausage Meat (Pork, Gluten Free Oats, Sausage Seasoning [Salt, Potato Starch, Rice Flour, Spices, Stabiliser E451, E450, Sodium Metabisulphite E223, Antioxidant E301, E331, Spice Extract, Herb Extract]), Dried Apricots (Sulphites), Dried Cranberries, Water, Mint, Olive Oil, Salt, and Pepper.
Allergens in bold.
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.