Jalapeno and Wild Garlic Hot Sauce
£6.50
Out of stockA fiery Jalapeno and Wild Garlic Hot Sauce, crafted with wild garlic foraged from our Somerset farm. Perfect for adding a kick to burgers, a dash on scrambled eggs, or drizzling over homemade tacos.
Winner of the Gold Award in the 2025 Taste of the West awards.
Handmade in small batches in our Farm Shop Kitchen by our in-house forager, Kenny.
- 150ml
- Made with foraged wild garlic
- Handmade in our Farm Shop Kitchen
Ingredients
Water, Jalapeños (28%), Cider Vinegar, Wild Garlic Leaves (4%), Sugar, Salt, Emulsifier: Xanthan Gum.
May contain naturally occurring sulphites. For allergens, see ingredients in bold.
From Our estate
To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house foragers do. Using the farm and seasonality as his inspiration, they collect grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what they find.
Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.