Kitchen Garden Kimchi

Located in rural Somerset is Worminster Farm, lead by Peter Prescott and the home to CULTJAR. Specialists in jarring and preserving, CULTJAR's values lies in nutrient rich produce and growing their own ingredients through environmentally conscious practices.

Hispi Cabbage (63%), Daikon (13%), Water, soy Sauce (Water, soy Bean, wheat, Salt), Carrots (6%), Turnips (6%), Ginger, Chilli Powder, Gochujang Paste (Corn, Red Pepper Seasonings, [Red Pepper Powder, Water, Salt, Onion, Garlic], Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, Soy Bean Powder, Glutinous Rice, Rice Flour, Koji), Garlic, Coriander Seeds.
For allergens including cereals contains GLUTEN see ingredients in bold.

Nutrition per 100g:
Energy 113 kj / 27 Kcal, Fat 0.5g of which saturates 0.1g, Carbohydrates 3.9g, of which sugars 1.4g, Protein 1.8g, Salt 1.2g.

Keep refrigerated below 5°c. Once opened consume within 2 weeks.
Be careful when opening as fermentation can cause the product to pop and overflow a little.