Kitchen Garden Kimchi
£12.95
Packed with nutrients and probiotics, our take on Kimchi is packed with carrots, cabbage and daikon fermented in a classic blend of gochujang, soy and ginger.
Kimchi is the national dish of South Korea, with a history dating back over 3,000 years. Our Kitchen Garden Kimchi is handmade by Somerset fermenters, CULTJAR, using ingredients grown in their garden. Add to a cheese toastie, fried chicken burger or with blue cheese.
- 350g
- Handmade in Somerset by CULTIJAR
Perfectly paired with
about CULTJAR
Located in rural Somerset is Worminster Farm, lead by Peter Prescott and the home to CULTJAR. Specialists in jarring and preserving, CULTJAR's values lies in nutrient rich produce and growing their own ingredients through environmentally conscious practices.
Ingredients & nutrition
Hispi Cabbage (63%), Daikon (13%), Water, soy Sauce (Water, soy Bean, wheat, Salt), Carrots (6%), Turnips (6%), Ginger, Chilli Powder, Gochujang Paste (Corn, Red Pepper Seasonings, [Red Pepper Powder, Water, Salt, Onion, Garlic], Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, soy Bean Powder, Glutinous Rice, Rice Flour, Koji), Garlic, Coriander Seeds.
For allergens including cereals contains GLUTEN see ingredients in bold.
Nutrition per 100g:
Energy 113 kj / 27 Kcal, Fat 0.5g of which saturates 0.1g, Carbohydrates 3.9g, of which sugars 1.4g, Protein 1.8g, Salt 1.2g.
Storage instructions
Keep refrigerated below 5°c. Once opened consume within 2 weeks.
Be careful when opening as fermentation can cause the product to pop and overflow a little.