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Kitchen Garden Kimchi


Packed with nutrients and probiotics, our take on Kimchi is packed with carrots, cabbage and daikon fermented in a classic blend of gochujang, soy and ginger.

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Kimchi is the national dish of South Korea, with a history dating back over 3,000 years. Our Kitchen Garden Kimchi is handmade by Somerset fermenters, CULTJAR, using ingredients grown in their garden. Add to a cheese toastie, fried chicken burger or with blue cheese.

  • 350g
  • HANDMADE in Somerset by CULTIJAR

Delivery information

Free delivery when you spend over £60. Otherwise, it’s £5.95 for standard delivery and £9.50 for Saturday delivery. To guarantee Saturday delivery, orders should be placed before 9am on Friday. Our chilled items are packed using environmentally friendly Woolcool and biodegradable ice packs.

Perfectly paired with


Located in rural Somerset is Worminster Farm, lead by Peter Prescott and the home to CULTJAR. Specialists in jarring and preserving, CULTJAR's values lies in nutrient rich produce and growing their own ingredients through environmentally conscious practices.

Ingredients & nutrition

Hispi Cabbage (63%), Daikon (13%), Water, soy Sauce (Water, soy Bean, wheat, Salt), Carrots (6%), Turnips (6%), Ginger, Chilli Powder, Gochujang Paste (Corn, Red Pepper Seasonings, [Red Pepper Powder, Water, Salt, Onion, Garlic], Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, soy Bean Powder, Glutinous Rice, Rice Flour, Koji), Garlic, Coriander Seeds.
For allergens including cereals contains GLUTEN see ingredients in bold.

Nutrition per 100g:
Energy 113 kj / 27 Kcal, Fat 0.5g of which saturates 0.1g, Carbohydrates 3.9g, of which sugars 1.4g, Protein 1.8g, Salt 1.2g.

Storage instructions

Keep refrigerated below 5°c. Once opened consume within 2 weeks.
Be careful when opening as fermentation can cause the product to pop and overflow a little.