Lamb Henry
£26.95
Lamb Henry is a mini shoulder joint which, like a lamb shank, needs to be cooked slow and low to allow the meat to soften and fall off the bone. As it comes from the shoulder, it's a beautifully flavoured cut and the fat within the joint keeps the meat juicy and succulent.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 1.2kg
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Ingredients
Lamb, Rosemary, Pepper, Salt, Garlic.
Allergens in bold. Made in an environment that handles all known allergens.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.