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Lamb Rump Steak

£10.95

Taken from the top of the leg, Lamb Rump Steak is flavour-packed and brilliant for barbecuing or searing in a hot pan and finishing in the oven with garlic and rosemary.

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Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.

  • 2x 150g approx
  • Reared in Britain
  • Expertly prepared in our butchery.

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Storage instructions

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.

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