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Leg of Lamb
£30.00 – £60.00
A showstopping centrepeice for any roast, our free-range lamb leg is tender, lean and succulent. Slow roast with plenty of rosemary and garlic for a delicious Easter feast.
Our lambs are grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- Available as half or whole leg
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Great Taste 2022
Cooking tips
Storage instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.