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Osso Buco
£13.60
Out of stock
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Osso Buco, or beef shin, is best known for use in Lombard's speciality dish by the same name. The disc of meat with bone attached is best braised, during which it releases bone marrow making an unctuous and rich sauce.
All our beef is grass-fed and sourced either from our own Somerset farm, or from other British farms who share our values. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- Approx 800g
- Reared in Britain
- Expertly prepared in our butchery.
Cooking tips
Storage instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.