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Pontack Sauce


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A forgotten sauce, Pontack Sauce is made using foraged elderberries and cooked with vinegar, shallots, ginger and spices to give it acidity, a slight fruity-ness and warmth from the spices. Fantastic with game and offal like liver and kidney, but equally why not add a dash to gravies and meat sauces for extra pep.

Handmade in small batches in our Farm Shop Kitchen.

  • 150ml
  • Made with foraged elderberries
  • Handmade in our Farm Shop Kitchen

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.


Cider vinegar, Elderberries (40%), Shallots, Ginger, Black pepper, Ground mace, Allspice.

Allergens in bold.

From our estate

To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what he finds.

Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.