Pork and Leek Sausages

2 star award-winner
"We loved the visual pieces of leek and the sweet, well-balanced flavour. The caramelised casing added the sweetness, the quality of the pork was reflected in the taste."

Pork (90%), Leeks (4%), Gluten Free OATS, Sausage Seasoning (SULPHITES), Thyme, Pepper.
Allergens in BOLD.

Pan fry in a small amount of oil, or place under a grill for 10-15 minutes. Turn regularly and cook through, until the juices run clear.

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.