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Rhubarb and Ginger Jam
£6.50
A seasonal creation for spring made with the finest Yorkshire forced rhubarb and a kick of ginger for added zing. Spread our Rhubarb and Ginger Jam generously on warm toast, swirl it into yoghurt, or use it as a flavourful topping for your favourite desserts.
Sourced from Yorkshire’s ‘Rhubarb Triangle’, dating back to the early 1900’s, forced rhubarb is transported indoors and grown in dark sheds lit only by candle light. The result is a less bitter, sweet taste and a vibrant pink colour.
- 200g
- Our Spring Seasonal Hero
- Handmade in our Farm Shop kitchen
Perfectly paired with
Ingredients and Nutrition
Sugar, Rhubarb, Bramley Apples, Stem Ginger [ginger, sugar, water], Lemon Juice, Orange Juice.
Allergens in bold. Made with 50g fruit per 100g.
Nutritional information per 100g
Energy: 1083 KJ / 243 Kcal, Fat: 0g, of which saturates 0g, Carbohydrates: 58g, of which sugars 58g, Protein: 1.4g, Salt: 0.01g
from our pantry
Produced in our kitchen in Somerset is a range of jams, chutneys, spreads and pickles. Our team use fresh British produce to ensure flavour-packed mouthfuls across the range, including our seasonal heroes which feature a hero product from every season.