Spicy Lamb Burgers
£6.00 – £18.00
Hand-pressed using finely minced lamb and a delicious combination of harissa, paprika and chilli, our Spicy Lamb Burgers are a quick and delicious addition to your spring BBQ. Serve with tzatziki, lettuce and pickles for a flavourful burger that packs a punch.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 150g per burger
- Reared in Britain
- Expertly prepared in our butchery.
Perfectly paired with
Ingredients
Minced Shoulder Lamb, Black Pepper, Salt, Harissa Paste, Tomato Puree, Sugar, Paprika, Rapeseed Oil, White Wine Vinegar, Garlic, Chilli Powder, Lemon Juice.
Allergens in bold. Made in an environment that handles all known allergens.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.