Traditional Easter Spiced Biscuits

Sugar, Plain WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (MILK), Whole Free-Range EGGS, Currants (11%), Semi-Skimmed MILK, Cut Mixed Peel (3%) (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: SULPHUR DIOXIDE), Ground Cinnamon.
For allergens, see ingredients in BOLD. May contain all known allergens including nuts and peanuts.

Nutritional information per 100g
Energy 1517kJ/360kcal, Fat 12g, of which saturates 7g, Carbohydrate 58g, of which sugars 37g, Protein 4.6g, Salt 0.10g