Vegan Keema and Potato Pie
£7.00
This vegan Keema and Potato Pie is the latest invention from vegan experts, Symplicity. A chunky filling of potato and plant-based mince, perfectly spiced with cumin, garlic, ginger, and mustard seeds, is encased in a shortcrust shell and topped with a golden puff pastry.
This vegan pie is made by Symplicity, a company focused on creating simple, flavourful plant-based food, made from fermented vegetables. Find out more here.
Sold as a single pie, dispatched frozen.
ingredients
WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Onion, Chestnut Mushroom, Potato (8%), Water, Rapeseed Oil, Palm Oil, Tomatoes (Tomatoes, Acidity Regulator (Citric Acid), Firming Agent (Calcium Chloride)), Peas, Spices, Carrot, WHEAT, Cooked Beetroot (Beetroot, Water), Sea Salt, Tamari SOY Sauce (SOYBEAN, White Vinegar, Salt), Palm Stearin, Salt, Garlic Puree, Ginger Puree, Tomato Paste, Spices (Spices, MUSTARD Seed, CELERY Cornflour, Red Pepper, SOYBEAN, BULGAR WHEAT, Raising Agents (Dicalcium Phosphates, Sodium Carbonate), Mint, WHEAT Linseed, Rice, Sugar, Potato Starch, Rice Flour, Pea Protein, Concentrated Lemon Juice, Tapioca Starch.
Allergens in bold.
storage instructions
Upon delivery, please place in the fridge until fully defrosted and cook within 48 hours. This item has been previously frozen and may partially defrost during transit, please do not refreeze.