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Wagyu X Brisket Flat
£20.00
Taken from the lower chest of the animal Brisket Flat is slightly leaner part of the brisket but still packed with flavour. This cut needs to be cooked low and slow or smoked in order to become soft and tender.
Our Wagyu X cattle are grass-fed and reared on our Bruton farm. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- 800g
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Storage Instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.