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Wagyu X Fillet Tails
£14.00
Taken from the tapered end of the tenderloin, fillet tails are buttery soft and lean. When sliced thin, fillet tails are perfect in a creamy stroganoff or added to stir fries.
All our beef is grass-fed and sourced either from our own Somerset farm, or from other British farms who share our values. For depth of flavour, our Wagyu X beef is dry-aged for a minimum of 28 days.
- 2x 120g steaks
- Reared in Britain
- Expertly prepared in our butchery.
Cooking Tips
Storage Instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.