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Wagyu X Topside
£70.00
Wagyu X Topside is a lean yet flavourful cut taken from the thigh of our Wagyu X cattle reared on our Somerset farm. Perfect for a Sunday roast, this cut is known for its deep, beefy flavour, with natural marbling of Wagyu X to enhance its tenderness.
Our Wagyu X cattle are grass-fed and reared on our Durslade Farm. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- 2kg
- Reared on our farm
- Handmade by our butchery team.
Cooking tips
Storage instructions
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.