Westcombe Cheddar

Raw cow's milk, salt, no additives.

For allergens, see ingredients in bold.

If your cheese comes wrapped in wax paper, continue using this and re-wrap any leftover cheese after use. Otherwise, you can wrap up your cheddar in parchment paper and gently tape it closed. Be careful not to wrap it too tightly and avoid using cling film, as this can be too humid and suffocate the cheese.

The vegetable compartment of your fridge (below 8°C) is a good place to keep your cheddar cheese. It's a bit darker, and the cool airiness of the compartment makes for the perfect storing environment.